Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. So far, the research field for plant-based meat imitations, known as meat analogs, has been very small—but is now set to "explode." The team at Lund is among those that have published the most research in the world on the topic.