Plant‑based protein, the pandemic and the agrifood supply chain
Published Date: 11/30/2022
Source: phys.org
Each time Dr. Gumataw Abebe visits his local grocery store, he is pleasantly surprised to discover more plant-based protein items on the shelves. Not just for the added choice it offers consumers like him but also because he can see the financial and sustainability opportunities the sector offers for Atlantic Canadian farmers.