Study reveals a master regulator controlling fungal infection of wheat
The fungus Zymoseptoria tritici causes Septoria tritici blotch, the most destructive fungal disease of wheat grown in temperate climates worldwide. This disease reduces wheat yields by 5-10% per year, causing harvest losses worth between three quarters and one and a half billion Euros in France, Germany and the UK alone, and with another billion euros being spent on chemical control of the fungus. Researchers from the University of Exeter achieved a major breakthrough in the understanding of molecular mechanisms underpinning the aggressiveness of this pathogen.