Molecular breeding can make better bitter olives
Published Date: 6/16/2021
Source: phys.org
Olives, well-known for their characteristic bitter taste, are in high demand owing to the popularity of the oil they produce. The health benefits of olive oil are well known, ranging from antiviral, anti-cancer, to even anti-hypertensive effects. These benefits are attributed to "oleuropein," the most abundant olive secoiridoid found in olives.