Spice up your Cinco de Mayo with a vegan shrimp taco. On this episode of “Would You Eat It?” food lovers sample a plant-based “shrimp” product, which looks and feels surprisingly like seafood. “It looks like it wants to be a shrimp taco,” chef Adrienne Calvo said. Vegan Shrimp Tacos: Ingredients: ● 3ea Sophie's Kitchen Vegan Shrimp ● 1 Blue Corn Tortilla ● 1/2oz White Cabbage ● 1tsp brunoise pineapple ● 1tsp brunoise Papaya ● 1/2tsp brunoise Jalapeno ● 1oz Avocado Mousse Cilantro leaves to garnish Step 1: Chop up your tomato, cabbage, papaya, and jalapeno. Step 2: Air fry Sophie’s Vegan Shrimp Step 3: Build your taco, garnish with cilantro and avocado mousse. The New York Post is your source for breaking news, news about New York, sports, business, entertainment, opinion, real estate, culture, fashion, and more. #CincoDeMayo #ShrimpTacos Catch the latest news here: https://nypost.com/ Follow The New York Post on: Twitter - https://twitter.com/nypost Facebook - https://www.facebook.com/NYPost