Anyone who lives in Okinawa, a subtropical island in Japan, has an appreciation of the intensity of its pig farming industry. The farms have a large effect on the island's economy and culture. According to Japan's Cabinet Office, as of 2018, there were over 225,000 pigs in Okinawa. Pork is a staple in the local diet and is found in many dishes in traditional restaurants. But the presence of the pig farms has another, less welcome, impact—the odor-y kind. Drive through some particularly farm-filled areas with the car's windows wound down and you're sure to be filled with regret.