They won't devour insects with leafy jaws, but with help from carnivorous plant genes, tomatoes, tobacco and other crops could one day better defend themselves from pathogenic fungi and insects. An international team of researchers has received a grant from the Human Frontier Science Program to investigate how carnivory-related genes, such as those involved in digestion, could help crops not only avoid pests, but also thrive in low-nutrient environments. Ultimately, the team's goal is to reduce reliance on pesticides and fertilizers.