Like humans, certain plants are treated with antibiotics to ward off pathogens and protect the host. Saving millions, antibiotics are one of the 20th century's greatest scientific discoveries, but repeated use and misuse of these life-saving microbial products can disrupt the human microbiome and can have severe effects on an individual's health. Overuse has led to several microbes developing resistance to the antibiotic, rendering it useless, and created "superbugs" that overpower medication. But do we find that same phenomenon in plants and our food industry?