The ocean withdraws about one third of the CO₂ in the atmosphere, mitigating climate change and making life possible on Earth. An important share of this CO2 is removed thanks to phytoplankton, tiny marine creatures that use light to do photosynthesis, just as plants or trees on land. These cells fix CO2 to build up biomass and multiply, and take it down to the deep ocean when they die and sink. Phytoplankton are thus the basis of the marine food chain, and their productivity not only affects CO2 levels, but also fish catch and world economy.