Restaurants are covid hot spots. Cutting the number of diners could help a lot.
Published Date: 11/10/2020
Source: technologyreview.com
During this pandemic, every activity in an indoor public place involves some level of risk, but some venues are far riskier than others—especially if they’re small and crowded. We already knew that restaurants can easily become covid hot spots, but a new paper published in Nature today quantifies just how dangerous they really are: four…