Foxes are considered to be particularly adaptable and suited to life in large cities. A team of scientists from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) in cooperation with the Berlin-Brandenburg State Laboratory has now deciphered an important aspect of these adaptations. Using stable isotope analysis, they showed that individual red foxes (Vulpes vulpes) have a much narrower diet than might be expected from their omnivorous habits. The population of country foxes had a much broader diet than their urban conspecifics, whose diet differed little between individuals. The diet of urban and country foxes showed little overlap. This combination of specialization and flexibility is a key to this omnivore's adaptability, according to a paper published in the scientific journal Ecology and Evolution.