Fire, smoke, heat, drought: How climate change could spoil your next glass of California Cabernet
Published Date: 9/8/2020
Source: phys.org
A couple of years ago my wife and I visited the Bonny Doon Vineyard near Santa Cruz to sample the offerings of winemaking savant Randall Grahm. While we were there, Grahm told us something I haven't been able to forget. It wasn't nearly as foggy along Monterey Bay as it used to be, he said, and that was worrisome for winemakers.